RANDOM THOUGHTS ON COMING OUT OF HIBERNATION

As terrible as it is, I realize that I have become lazy and unmotivated during this past winter. I DO NOT like winter and prefer to wrap up in my blanket and read, get on my laptop, watch movies or whatever…anything rather than go somewhere. That is exactly what I said I would never let happen when I retired. But now, hallelujah, spring is officially less than a week away. Time to shake off that lazy personality that I do not admire and spring forward. Today is the first day of the rest of my life.

I got back on the treadmill this week. I have one of those big milestone birthdays staring me in the face this summer and I intend to meet it head-on. My friend, Fred, used to always quote that TV commercial, a body in motion tends to stay in motion. So, I best get moving again.

When we got back from Texas, I harvested the remainder of the herbs that I had planted at Christmas time, cleaned out the Aero Garden and, last week, replanted with lettuce and kale. It’s up already!! Aren’t you excited? Well, it’s a small amount, I know,  but, hopefully, enough to tide us over until we can plant outside.

Yesterday, I started the vegetables for this year’s garden. So many plants – so little space. Should be interesting. Now, once I replenish my supplies, I can get some flowers started. Can hardly wait until we can get outside and start planting. I know – that will be awhile. But, how uplifting to get the process started anyway.

Still working on my 40 Bags in 40 Days de-cluttering project. Got a little behind but did some catching up today and DEFINITELY WILL catch up and complete by the end of the 40 days. Today is the 15th day and I think I’m at 13 bags right now. Not too bad!

And, here’s a big one. I got back to my writing this week. In fact, this afternoon I even submitted an excerpt from what I have completed so far to a publisher for possible feedback. What are the odds? Probably not great, but better than if I didn’t even try.

Now, if I can just get motivated to finish our tax stuff and get it to the CPA!

Yep…I’ve definitely come out of hibernation and it feels good!

Later.

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TWO HORSES

canstock16119189Working on my book today, I came across this blog post from July 28, 2010. It brought back memories of several co-workers whose cancer diagnoses came on the heels of my own. The story I included in my post is one I believe I found online. The author is unknown, but it carried a powerful message for me at that time. Both of these friends have since passed on, but the bond we developed through our cancer journeys is one I will always remember.

WEDNESDAY, JULY 28, 2010

Who knew? Who knew when I was diagnosed with cancer 9 months ago that it would just be the beginning of the cancer attack on my work family.

Last week, I asked for prayers for a good friend, just recently diagnosed. Today, another. Receiving a cancer diagnosis is such a devastating blow. You have all kept me going through your prayers and support. I would like to offer that same support to those who are close to me.

I came across this story the other day…

TWO HORSES

“When I was a young boy in Idaho, I remember there was a field with two horses in it. From a distance, each horse looked like any other horse. But, if you stopped your car, or walked by, you noticed something quite amazing. Looking into the eyes of one horse you would have discovered that he is blind. His owner had chosen not to have him put down, but had made a good home for him. If you stood nearby and listened, you would hear the sound of a bell. Looking around for the source of the sound, you would see that it came from the smaller horse in the field. Attached to the horse’s halter was a small bell. It let the blind friend know where the other horse was, so he could follow. As you stood and watched these two horses, you’d see that the horse with the bell was always checking on the blind horse, and that the blind horse was listening for the bell. He would then slowly walk to where the other horse was, trusting that he would not be led astray. When the horse with the bell returned to the shelter of the barn each evening, it stopped occasionally and looked back, making sure that the blind friend wasn’t too far behind to hear the bell. I like to think that, like the owner of these two horses, God does not throw us away just because we are not perfect or because we come with problems or challenges. He watches over us and even brings others into our lives to help us when we are in need.

Sometimes we are the blind horse, being guided by the little ringing bell of those who God places in our lives. And at other times we are the guide horse, helping others to find their way.” – Author unknown

How perfect!!

Later.

ELEPHANT APPRECIATION DAY?

I heard this morning that today is Elephant Appreciation Day. elephantNot sure how that would have even gotten started or why. But, while I’m sure it speaks to many of the animal activists in the world, and I can certainly appreciate that, I am more drawn to yesterday’s honored occasion…World Gratitude Day.

It seems that back in 1965, an international gathering of people in Hawaii decided that September 21 would be a perfect day to celebrate all that they were grateful for. And, from that, World Day of Gratitude was born and has stood the test of time. I bring this up, because seeing this, I was reminded of the days when I was a part of the real estate community. I used to attend motivational seminars on a regular basis, and recall especially, the Brian Buffini series, and their focus on beginning every day with a list of your “gratitudes”…those things for which you are thankful. This isn’t difficult. No matter what is going on in your life, you can always find something to be grateful for. And reminding yourself of those things is a great way to start the day. Gratitude is an attitude, and when you accept that attitude as your own on a daily basis, it can change your entire outlook on life…not only how others see you and relate to you, but, also, how you see yourself.

When I saw the reference to World Gratitude Day on Facebook, I was reminded of that and how we should celebrate our gratitude, not just on that one day, but every day. Therefore, I thought I would share with you, a post written by one of my favorite authors, Anne Lamott.  On World Gratitude Day. Enjoy.

I’m grateful for all of my family, friends and followers and hope that you all have a great day!

Later.

A SUMMER SONG – 1964

chad-and-jeremyI heard a song the other day that is a blast from the past…Chad and Jeremy’s, A SUMMER SONG. It is a typical song from the 60’s about a dreamy summer love. But for me, it speaks rather of my love of summer.

 

 

 

“They say that all good things must end one day

Autumn leaves must fall.

But, don’t you know that it hurts me so to say good-bye to you.

Wish you didn’t have to go

No, no, no, no!!”

That is how I feel every year when the nights get cooler and the days get shorter and I know that it is just a matter of time before shorts, t-shirts and flip flops are but a memory, frozen in time. So, I decided to try to come up with some positive things about the end of summer…something to help hold the negative thoughts at bay. And, here it is…my

Top Ten List of Reasons to Embrace the Changing Season

10.  Bing cherries may be done, but Holiday grapes are just coming in. LOVE those Holiday grapes.

9.  Once the cold temps have freeze dried everything that is growing outside, the water bill goes down.

8.  With nothing growing that they can destroy, the squirrels can just do their thing and not bother me in the least.

7.  More time to devote to working on my book and using the treadmill.

6.  We will get back to enjoying our afternoon Nespresso breaks.

5.  My cuddly Restoration Hardware blanket will once again become a cocoon for me to hibernate in.

4.  No good grilling weather means more time to enjoy cold weather comfort food like crockpot meals and Smokey Bacon Chili over baked sweet potatoes.

3.  The “clean out the basement” project that I deserted last spring is still there, waiting for me to resume once the weather turns.

2.  Save money on pedicures. No need with your feet crammed into weather-resistant boots all the time.

1.  No bug bites for the next six months.

What do you think? Will it help?

Later.

 

 

 

 

1 Of Those Light-Bulb Moments

It is certainly not my intent to turn this into a food blog. But right now, seems like my entire world is revolving around the garden and food prep. The more we share, the more they bear so getting creative with our produce is an entertaining new challenge.

I had a totally random thought over the week-end. One of our favorite cool weather meals is Smoky Bacon Chili over baked sweet potatoes. That particular recipe uses a can of Fire Roasted Tomatoes so I try to always keep some on hand. But, on Sunday, a light-bulb moment occurred. Why not try my hand at making some Fire Roasted Tomatoes? I’ve never done it before, but how hard could it be? Right? Turns out, not difficult at all.

IMG_4363

Ready for the grill.

I fired up the grill, selected a dozen or so uniformly sized tomatoes and washed them up. It occurred to me, then, that this might also work well with salsa peppers too, so, as long as the grill was going anyway, why not?

It is a very simple process, really. Just keep turning to char each side of the vegetables and then cover with a towel to steam and loosen the skins.

Once done, pop in bags and freeze.

Not a big deal, but I was kind of excited. I’m not a canner. Never have been, never will be. But I love to experiment with new things and now we can look forward to some home-grown fire roasted tomatoes this fall. So, what’s up next?

Well…this morning I picked some nice banana peppers (Ken’s favorite) and plan to experiment again tonight. I’ve made stuffed bell peppers before but never stuffed banana peppers, so on tonight’s menu…Cheesy Stuffed Banana Peppers. Also plan to make another batch of that delicious Oven Roasted Grape Tomato Pasta Sauce today and then, the pièce de résistance…a big batch of homemade fresh Bloody Mary mix for Labor Day at the Lake.

That should keep me busy for a while. Guess I better get at it.

Later.

Re-Inventing Pasta Sauce

Well, I have been working on re-inventing retirement for the better part of a year now, and a few weeks ago I talked about how we have been re-inventing one of our favs…pizza

This morning I woke up thinking about the bowls full of perfectly ripe grape tomatoes we have been picking almost daily and decided I wanted to try something different with them. There were way too many to just throw into salad, so I decided to make pasta sauce. But, I didn’t want to make just a juicy pan-cooked sauce. I wanted something different. Here is what I did.

I took out a large sheet pan and put as many grape tomatoes as I could fit in a single layer on that pan. I also had a handful of sweet, baby onions that Ken had dug a few weeks ago, so I washed and peeled those to add to the pan. Then, I smashed a half dozen cloves of garlic and threw those on…drizzled olive oil over all and seasoned with salt and pepper.

I popped the sheet pan in a 400 degree oven for about 45 minutes to get the mixture nicely carmelized. In the meantime, I went out and cut a bunch of nice fresh basil to throw into the sauce when I blended it.

I was so pleased with the results. It was nice and thick and absolutely delicious. Now, how to use the sauce. I had just picked a spaghetti squash as well so decided to make spaghetti squash casserole…another one of our favorites. That would allow me to also use some of our bounty of peppers. So, basically, a spaghetti squash casserole is cooked spaghetti squash with your choice of additional ingredients. This time I used Italian sausage, three kinds of chopped peppers, chopped onion, my freshly made sauce, a handful of grated Italian cheese, and some mozzarella to top it off, just because.

It was delicious…and pretty healthy too since you are eliminating all the carbs in the pasta. Another version of this that we love is Buffalo Chicken Spaghetti Squash Casserole. There are plenty of sites where you can find these types of recipes, but one of our favorites is Paleomg.com

So…still loving the freedom of retirement, the time to do what makes us happy including working in the garden, and the fun of experimenting with different ways to enjoy the bounty that we have produced. If you happen to try this sauce, let me know what you think. In our house, it’s a keeper!

Later.

Pizza Night

Sunday is typically pizza night at our house. But this is not the stereotypical “senior citizen” habit of doing the same thing, on the same day, at the same time every week kind of thing. We REFUSE to go there. This is just a “We love pizza” thing and the Sunday night part of it is a throwback to when we were working and it was an easy way to end the weekend. No…we no longer order pizza very often…we make our own, experiment, change it up and just have fun with it. Sure…it is more labor intensive than ordering pizza and takes longer…but we have time. And we enjoy it.

We have done the cauliflower crust. We have made regular homemade pizza crust and grilled it. We have done a spaghetti squash pizza casserole (not really pizza but uses pizza ingredients and it is DELICIOUS). Our pizza toppings range from the traditional to more artisan options like prosciutto, fresh mozzarella pearls and arugula.

So last week, when I ran across a blog post about zucchini pizza crust I just had to try it. Perfect time of year for it, right? And, it was delicious! That said…I plan to experiment with some tweaks next time, mainly because we are basically thin and crispy crust lovers and that seems to be very difficult to accomplish with most of the crusts we have tried. This crust was not crispy, though it did hold up to hand-held eating. I have some ideas that might crisp it up a bit, so will try that next time, but the flavor was amazing. It made WAY more than I expected it to so we have enough pizza for two meals and then some.  We will see how it reheats. But, take a look. Delicious?

If you like to live on the wild side when it comes to cooking, check out the recipe here. We didn’t do the brown sugar tomato part of it, but if you’re into that, knock yourself out. And if you have suggestions on other great pizza experiments, let me know. We’re not just reinventing retirement, we’re reinventing pizza!!

Later.

Getting In Touch With My Inner Queen

This is interesting. Over the past several years, Ken and I have come to enjoy opening a bottle of Rosé on a warm summer night and sipping it out on the deck while we grill dinner. Problem is…Rosé is almost impossible to find in Sioux City, IA for some reason.

Last week we decided to go on a Rosé hunt, visiting several wine stores other than our regulars, Sam’s, Hy-Vee and Wine Styles. Still we came up with only a handful of options…three to be exact, and we had never heard of any of them. Last night, we opened one, and it was pretty good. Not the best we had ever had. We’ve enjoyed wonderful Rosés in Denver and Houston. But, for the mIMG_2389 (2)oney, not bad. It was Mateus Rosé.

I was just doing some research on the Internet and came across a blog post about none other than Mateus Rosé. It seems that Mateus Rosé was the most popular wine in the world back in the early 70s. The Queen of England demanded it. Jimi Hendrix was photographed drinking it out of the bottle. AND…it is said to have been Saddam Hussein’s favorite wine.

The post is a pretty interesting read if you’re into wine, and, really, even if you’re not. It’s a fascinating cultural commentary. blog.wblakegray.com  And speaking of cultural commentary, if anyone knows why Rosé is a big deal in larger cities, but you can barely find a bottle here in Sioux City, please let me know.

Later.

Turning 60

We have a book on our coffee table that I wrote several years ago. When I was turning 60, I was determined that I would not make it a “dark day” as so many others I know have dIMG_2269one, but a celebration of life. We planned a big get together in northern California and rented a vacation home overlooking the ocean. It was a great time and Ken, Sue and Ron all followed suit in various locations when their time came to “turn 60.” The book is actually a compilation of photos from those trips as well as meaningful quotes, etc. It makes me smile every time I look through it.

Today, I turn 69. Where have those years gone? So much has happened in our lives during those nine years. And, today I celebrate our victory over those things. It is not with a fancy beach vacation but, sometime life’s greatest celebrations are the small ones.

This is probably going to sound silly to many, but, for whatever reason, I have always wished that I were a runner. I’m NOT a runner-never have been, but I admire those who are. The last time I decided to try my hand at running was about 30 years ago. I bought some shoes and went our for a run in our neighborhood. It was cold out and I ended up sucking in so much cold air that I got pneumonia. Yep. I’m not a runner – or any other kind of athlete for that matter. But, I still, to this day, WISH that I were a runner. So, this morning, on my 69th birthday, I laced up my shoes and went out for a run. Now, mind you, I am using that term loosely. It ended up being more of a run/walk, but, the point is, I DID it. I celebrated my 69th birthday by doing something, in my own way, that I really wanted to do. Ken and I both, during these past nine years, have learned that life is a gift. It is something to be cherished, used responsibly and celebrated. Birthdays are something to look forward to – not to be dreaded.

So, that said, I now have a full year to figure out how to celebrate that next big milestone on the horizon. Game on.

 

CONSIDER THE FLOWERS…

It seems like I know so many people who are on their own cancer journey right now, and I couldn’t help but think of them when I came across this blog post I wrote back in April of 2010. It had been a particularly long and harsh winter that year. Snow, cold and then more of the same…over and over. But when it ended…this. IMG_2042

I felt I wanted to share it again in hopes that it might bring comfort to some who are going through trials of their own right now.

THURSDAY, APRIL 8, 2010

Shortly after I was diagnosed with cancer, someone said to me that, as hard as it was to imagine at that moment, I would come through this experience a stronger and better person. I thanked them but assumed it was another one of the things that people say to try to make you feel better when there really is nothing much they can say. However…

Ken and I were outside looking at all of the spring-flowering bulbs coming up the other day and I couldn’t help but think about how ironic it is that, in spite of an unusually rough hard winter, the bulbs weathered it well, and, in fact, appeared stronger than ever. There are more of them…more of them are blooming…and the tulips seem to have more buds than ever before. In spite of being buried under 3 feet of snow for months on end, they are now making their presence known in a way they never have before. Could this be what that person was referring to?

I too have gone through some long, trying months but have managed to weather the storm so to speak. I am dealing with things I never imagined I could deal with and, as difficult as it is some days, I am holding up. In retrospect, I think maybe I am a stronger person than I was before my diagnosis.

Last week, while waiting in the blood draw area at the Cancer Center, I met a lady who must be the epitome of “strong”. She has breast cancer as well and she told me that she had been in remission for 11 years but her cancer had recently returned and she was back on chemo. I almost cried for her. I said that I couldn’t imagine how disheartening that must be. She said, you just do what you gotta do. Funny, because whenever people ask me how I can manage to be so strong in the midst of all this, that is pretty much what I say. It is what it is. I’ve often wondered how I would react to finally making it through all of this…to finally reach the end of that tunnel and then have it come back. I’m not sure I would be able to handle it. But, this lady is. And, so do many others. I think they, and I, just draw on a strength that we have within us when the time comes that we need it. That is what my flowers did over the winter. And, that is what I have to do now to get through the final 8 treatments in chemo round 2 and then the subsequent 9 months of chemo round 3 and radiation.

I don’t want to spend the better part of my day at the Cancer Center tomorrow…but I will. And, I will do OK. And, whatever side effects come my way this week, well, I’ll handle those too. Because I have no choice, obviously, but also because I am becoming a stronger person all the time. Just like someone told me I would. I see that now.

Later.

Fast forward to six years later. I am healthy, a much stronger person and living life reimagined. 🙂 To all of you just hanging on and putting one foot in front of the other to make it through each day, hang in there.