RANDOM THOUGHTS ON COMING OUT OF HIBERNATION

As terrible as it is, I realize that I have become lazy and unmotivated during this past winter. I DO NOT like winter and prefer to wrap up in my blanket and read, get on my laptop, watch movies or whatever…anything rather than go somewhere. That is exactly what I said I would never let happen when I retired. But now, hallelujah, spring is officially less than a week away. Time to shake off that lazy personality that I do not admire and spring forward. Today is the first day of the rest of my life.

I got back on the treadmill this week. I have one of those big milestone birthdays staring me in the face this summer and I intend to meet it head-on. My friend, Fred, used to always quote that TV commercial, a body in motion tends to stay in motion. So, I best get moving again.

When we got back from Texas, I harvested the remainder of the herbs that I had planted at Christmas time, cleaned out the Aero Garden and, last week, replanted with lettuce and kale. It’s up already!! Aren’t you excited? Well, it’s a small amount, I know,  but, hopefully, enough to tide us over until we can plant outside.

Yesterday, I started the vegetables for this year’s garden. So many plants – so little space. Should be interesting. Now, once I replenish my supplies, I can get some flowers started. Can hardly wait until we can get outside and start planting. I know – that will be awhile. But, how uplifting to get the process started anyway.

Still working on my 40 Bags in 40 Days de-cluttering project. Got a little behind but did some catching up today and DEFINITELY WILL catch up and complete by the end of the 40 days. Today is the 15th day and I think I’m at 13 bags right now. Not too bad!

And, here’s a big one. I got back to my writing this week. In fact, this afternoon I even submitted an excerpt from what I have completed so far to a publisher for possible feedback. What are the odds? Probably not great, but better than if I didn’t even try.

Now, if I can just get motivated to finish our tax stuff and get it to the CPA!

Yep…I’ve definitely come out of hibernation and it feels good!

Later.

A SUMMER SONG – 1964

chad-and-jeremyI heard a song the other day that is a blast from the past…Chad and Jeremy’s, A SUMMER SONG. It is a typical song from the 60’s about a dreamy summer love. But for me, it speaks rather of my love of summer.

 

 

 

“They say that all good things must end one day

Autumn leaves must fall.

But, don’t you know that it hurts me so to say good-bye to you.

Wish you didn’t have to go

No, no, no, no!!”

That is how I feel every year when the nights get cooler and the days get shorter and I know that it is just a matter of time before shorts, t-shirts and flip flops are but a memory, frozen in time. So, I decided to try to come up with some positive things about the end of summer…something to help hold the negative thoughts at bay. And, here it is…my

Top Ten List of Reasons to Embrace the Changing Season

10.  Bing cherries may be done, but Holiday grapes are just coming in. LOVE those Holiday grapes.

9.  Once the cold temps have freeze dried everything that is growing outside, the water bill goes down.

8.  With nothing growing that they can destroy, the squirrels can just do their thing and not bother me in the least.

7.  More time to devote to working on my book and using the treadmill.

6.  We will get back to enjoying our afternoon Nespresso breaks.

5.  My cuddly Restoration Hardware blanket will once again become a cocoon for me to hibernate in.

4.  No good grilling weather means more time to enjoy cold weather comfort food like crockpot meals and Smokey Bacon Chili over baked sweet potatoes.

3.  The “clean out the basement” project that I deserted last spring is still there, waiting for me to resume once the weather turns.

2.  Save money on pedicures. No need with your feet crammed into weather-resistant boots all the time.

1.  No bug bites for the next six months.

What do you think? Will it help?

Later.

 

 

 

 

1 Of Those Light-Bulb Moments

It is certainly not my intent to turn this into a food blog. But right now, seems like my entire world is revolving around the garden and food prep. The more we share, the more they bear so getting creative with our produce is an entertaining new challenge.

I had a totally random thought over the week-end. One of our favorite cool weather meals is Smoky Bacon Chili over baked sweet potatoes. That particular recipe uses a can of Fire Roasted Tomatoes so I try to always keep some on hand. But, on Sunday, a light-bulb moment occurred. Why not try my hand at making some Fire Roasted Tomatoes? I’ve never done it before, but how hard could it be? Right? Turns out, not difficult at all.

IMG_4363

Ready for the grill.

I fired up the grill, selected a dozen or so uniformly sized tomatoes and washed them up. It occurred to me, then, that this might also work well with salsa peppers too, so, as long as the grill was going anyway, why not?

It is a very simple process, really. Just keep turning to char each side of the vegetables and then cover with a towel to steam and loosen the skins.

Once done, pop in bags and freeze.

Not a big deal, but I was kind of excited. I’m not a canner. Never have been, never will be. But I love to experiment with new things and now we can look forward to some home-grown fire roasted tomatoes this fall. So, what’s up next?

Well…this morning I picked some nice banana peppers (Ken’s favorite) and plan to experiment again tonight. I’ve made stuffed bell peppers before but never stuffed banana peppers, so on tonight’s menu…Cheesy Stuffed Banana Peppers. Also plan to make another batch of that delicious Oven Roasted Grape Tomato Pasta Sauce today and then, the pièce de résistance…a big batch of homemade fresh Bloody Mary mix for Labor Day at the Lake.

That should keep me busy for a while. Guess I better get at it.

Later.

Re-Inventing Pasta Sauce

Well, I have been working on re-inventing retirement for the better part of a year now, and a few weeks ago I talked about how we have been re-inventing one of our favs…pizza

This morning I woke up thinking about the bowls full of perfectly ripe grape tomatoes we have been picking almost daily and decided I wanted to try something different with them. There were way too many to just throw into salad, so I decided to make pasta sauce. But, I didn’t want to make just a juicy pan-cooked sauce. I wanted something different. Here is what I did.

I took out a large sheet pan and put as many grape tomatoes as I could fit in a single layer on that pan. I also had a handful of sweet, baby onions that Ken had dug a few weeks ago, so I washed and peeled those to add to the pan. Then, I smashed a half dozen cloves of garlic and threw those on…drizzled olive oil over all and seasoned with salt and pepper.

I popped the sheet pan in a 400 degree oven for about 45 minutes to get the mixture nicely carmelized. In the meantime, I went out and cut a bunch of nice fresh basil to throw into the sauce when I blended it.

I was so pleased with the results. It was nice and thick and absolutely delicious. Now, how to use the sauce. I had just picked a spaghetti squash as well so decided to make spaghetti squash casserole…another one of our favorites. That would allow me to also use some of our bounty of peppers. So, basically, a spaghetti squash casserole is cooked spaghetti squash with your choice of additional ingredients. This time I used Italian sausage, three kinds of chopped peppers, chopped onion, my freshly made sauce, a handful of grated Italian cheese, and some mozzarella to top it off, just because.

It was delicious…and pretty healthy too since you are eliminating all the carbs in the pasta. Another version of this that we love is Buffalo Chicken Spaghetti Squash Casserole. There are plenty of sites where you can find these types of recipes, but one of our favorites is Paleomg.com

So…still loving the freedom of retirement, the time to do what makes us happy including working in the garden, and the fun of experimenting with different ways to enjoy the bounty that we have produced. If you happen to try this sauce, let me know what you think. In our house, it’s a keeper!

Later.

CONSIDER THE FLOWERS…

It seems like I know so many people who are on their own cancer journey right now, and I couldn’t help but think of them when I came across this blog post I wrote back in April of 2010. It had been a particularly long and harsh winter that year. Snow, cold and then more of the same…over and over. But when it ended…this. IMG_2042

I felt I wanted to share it again in hopes that it might bring comfort to some who are going through trials of their own right now.

THURSDAY, APRIL 8, 2010

Shortly after I was diagnosed with cancer, someone said to me that, as hard as it was to imagine at that moment, I would come through this experience a stronger and better person. I thanked them but assumed it was another one of the things that people say to try to make you feel better when there really is nothing much they can say. However…

Ken and I were outside looking at all of the spring-flowering bulbs coming up the other day and I couldn’t help but think about how ironic it is that, in spite of an unusually rough hard winter, the bulbs weathered it well, and, in fact, appeared stronger than ever. There are more of them…more of them are blooming…and the tulips seem to have more buds than ever before. In spite of being buried under 3 feet of snow for months on end, they are now making their presence known in a way they never have before. Could this be what that person was referring to?

I too have gone through some long, trying months but have managed to weather the storm so to speak. I am dealing with things I never imagined I could deal with and, as difficult as it is some days, I am holding up. In retrospect, I think maybe I am a stronger person than I was before my diagnosis.

Last week, while waiting in the blood draw area at the Cancer Center, I met a lady who must be the epitome of “strong”. She has breast cancer as well and she told me that she had been in remission for 11 years but her cancer had recently returned and she was back on chemo. I almost cried for her. I said that I couldn’t imagine how disheartening that must be. She said, you just do what you gotta do. Funny, because whenever people ask me how I can manage to be so strong in the midst of all this, that is pretty much what I say. It is what it is. I’ve often wondered how I would react to finally making it through all of this…to finally reach the end of that tunnel and then have it come back. I’m not sure I would be able to handle it. But, this lady is. And, so do many others. I think they, and I, just draw on a strength that we have within us when the time comes that we need it. That is what my flowers did over the winter. And, that is what I have to do now to get through the final 8 treatments in chemo round 2 and then the subsequent 9 months of chemo round 3 and radiation.

I don’t want to spend the better part of my day at the Cancer Center tomorrow…but I will. And, I will do OK. And, whatever side effects come my way this week, well, I’ll handle those too. Because I have no choice, obviously, but also because I am becoming a stronger person all the time. Just like someone told me I would. I see that now.

Later.

Fast forward to six years later. I am healthy, a much stronger person and living life reimagined. 🙂 To all of you just hanging on and putting one foot in front of the other to make it through each day, hang in there.

IT’S ALL ABOUT THE FOOD

When I set out to do my best to reinvent retirement, it never occurred to me that one of the things this would involve would be our eating habits. I mean, ever since I was diagnosed with cancer I have focused on healthy eating. But, over the last several months, we have entered a new adventure of experimenting with the Paleo lifestyle. We are not fanatics by any means, but lean toward this lifestyle whenever possible. And what is fun is that both Kelli and Matt are doing the same thing so we are constantly texting and sharing recipes. The last couple of nights have been phenomenal.

First Kelli shared a recipe she made that sounded so good it turned out that we and Matt and Sara both tried it on the same night…Creamy Roasted Red Pepper Zucchini Noodles. IMG_2034It was unbelievably good and we will definitely make it again. It is Zoodles with a sweet red pepper and goat cheese sauce to which we added broiled garlic shrimp.  What’s not to like…right?

Tonight we experimented with a recipe that Matt sent…Buffalo Chicken Casserole. Crazy good and unlike anything we have tried before. It is spaghetti squash with chicken, veggies and eggs plus HOT SAUCE.IMG_2037

It is so uplifting to have the time to research and experiment with new cooking venues. I love to cook. I love knowing exactly what is going into my body. I love that Ken is getting into not only experimenting with new healthy lifestyles but also is getting into assisting with the process. It is healthy and it is social. It is FUN!! I may, from time to time, share additional recipes that we experiment with. It is a NEW twist on life. It is another example of Reinventing Retirement.

Later.

EYE ON THE PRIZE

Last week I spent some time talking about the ability of the smallest of things to offer a spirit of adventure…like the Forbidden Zone, the Ghost Shrimp hunting and the crawfish boil from our recent Texas vacation. We’re home now, but that doesn’t mean the adventure has to end. Many of you won’t “get” this, but I just purchased a Jiffy greenhouse and some plant stakes and am really excited about beginning this year’s gardening adventure.

IMG_2011As much as I LOVE the beach, coming home to find the snow all but gone was incredibly uplifting and now March is upon us…the beginning of meteorological spring. So, I’m gathering my equipment and getting ready for a great gardening season. Just need some seeds now.

Gardening really is an adventure at my house because the cards are definitely stacked against us. We have limited space. We have a myriad of trees which shade nearly every square inch of our lot. We have an abundance of rabbits. And, the squirrels…I can’t even begin to explain how surly and combative they are and how much they LOVE to destroy everything we do outside. From our landscape to our potted plants to our garden and EVEN eating our deck, our hoses and electrical cords. Yes, it’s a battle. But, every spring I accept the challenge again with the renewed hope that this year we will come out on top.

If we had more space, more sun and greater knowledge, I would plant so much more. But since all three of these things are in short supply, we will probably stick mainly with tomatoes and peppers once again. I really, really would like to do at least a few green beans and zucchini though, so I probably will. And, if I can keep the squirrels out of the pots, I will use them for fresh herbs once again. Who knows, maybe we will even experiment with a few other things.

Yep. Call me crazy, but I look at that unopened Jiffy greenhouse and smile at what it represents. I am excited for the coming of spring and the gardening adventure that it will bring. I have my eye on the prize, critters be damned!