Re-Inventing Pasta Sauce

Well, I have been working on re-inventing retirement for the better part of a year now, and a few weeks ago I talked about how we have been re-inventing one of our favs…pizza

This morning I woke up thinking about the bowls full of perfectly ripe grape tomatoes we have been picking almost daily and decided I wanted to try something different with them. There were way too many to just throw into salad, so I decided to make pasta sauce. But, I didn’t want to make just a juicy pan-cooked sauce. I wanted something different. Here is what I did.

I took out a large sheet pan and put as many grape tomatoes as I could fit in a single layer on that pan. I also had a handful of sweet, baby onions that Ken had dug a few weeks ago, so I washed and peeled those to add to the pan. Then, I smashed a half dozen cloves of garlic and threw those on…drizzled olive oil over all and seasoned with salt and pepper.

I popped the sheet pan in a 400 degree oven for about 45 minutes to get the mixture nicely carmelized. In the meantime, I went out and cut a bunch of nice fresh basil to throw into the sauce when I blended it.

I was so pleased with the results. It was nice and thick and absolutely delicious. Now, how to use the sauce. I had just picked a spaghetti squash as well so decided to make spaghetti squash casserole…another one of our favorites. That would allow me to also use some of our bounty of peppers. So, basically, a spaghetti squash casserole is cooked spaghetti squash with your choice of additional ingredients. This time I used Italian sausage, three kinds of chopped peppers, chopped onion, my freshly made sauce, a handful of grated Italian cheese, and some mozzarella to top it off, just because.

It was delicious…and pretty healthy too since you are eliminating all the carbs in the pasta. Another version of this that we love is Buffalo Chicken Spaghetti Squash Casserole. There are plenty of sites where you can find these types of recipes, but one of our favorites is Paleomg.com

So…still loving the freedom of retirement, the time to do what makes us happy including working in the garden, and the fun of experimenting with different ways to enjoy the bounty that we have produced. If you happen to try this sauce, let me know what you think. In our house, it’s a keeper!

Later.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s