To Matt and Sara

It’s on my mind so I’m going for it. An open letter to Sara Stueve and Matt Stueve.

You are so on my mind tonight. I have watched with interest and a smile, your posts from the museums, your photos of the Liberty Bell, Philly Cheesesteaks, Benjamin Franklin, etc and have loved it.

Image may contain: outdoorI am so so thrilled that you were able to make this trip that meant so much to you. Now tomorrow you board a bus and travel to DC for the March. I am so proud of you for following your convictions and spending the time and money to participate in something you truly believe in. I lived through the 60s. I understand.

But the “mom” in me now implores you to please be careful. I know that your group is not a violent one. But unfortunately there are crazies out there who care about nothing more than making a mockery of the democratic principles of freedom of speech, etc. They have no real convictions. Just a desire to instigate violence and perpetrate vandalism. So please hold on to each other and be safe. We are so looking forward to hearing about this experience and sharing it with you. Have a great day. Love you both.

#WomensMarchOnWashington

My Dad

I have avoided making any political posts throughout this long, drawn out election period. It seemed like doing so brought out the worst in many people and I didn’t want to be a part of that. But, watching Meet the Press this morning, I couldn’t help but think of my Dad. What would he think about this election?

My Dad dropped out of college to enlist in the Navy during World War II. He was an intensely patriotic man…a bit too opinionated sometimes, but very patriotic nonetheless. Even songs like America the Beautiful and God Bless America could bring him to tears.img_4515

I can’t help but wonder who he would have voted for. I honestly don’t know, but one thing I do know is that he would have voted. I hear many say that they don’t like either candidate so they’re just not going to vote. I understand, but I strongly disagree. We can’t change the person Hillary Clinton is…we can’t change the person Donald Trump is. But one of them WILL be our next President.

What we CAN do is vote. We were given that right by our founding fathers and it is the only voice we have. In school, we voted for Class President and Homecoming King and Queen. We vote for our state and local officials. And we vote for President of the United States. In all cases, whether our preferred candidate has won, we always get behind the winner and move on. That’s who we are. But according to the “experts” on Meet the Press this morning, this will not happen after this election. That is appalling. There are a huge group of people who will not feel good about the outcome of this election and many of them, unfortunately, may handle that inappropriately.

What they CAN feel good about, though, is exercising their right and responsibility to vote. It occurred to me this morning that it would be an amazing, feel good event if EVERYONE would get out and vote. Wouldn’t it be awesome to see that the people of this country cared enough to generate the highest voter turnout in American history? I think we should do everything in our power over these next few days to make that happen.

I would like to challenge my kids, my grandkids, the rest of my family and all of my friends to PLEASE VOTE. I apologize for the length of this post, but I am feeling strongly about this. I am not asking you to comment if you voted and I am especially not asking you to share who you are voting for. I am not asking you to type AMEN. But, if you agree with me on this, it would be great if you would take a moment to help get the word out and maybe, just maybe, we can convince some who are not planning on voting to do so. Maybe we can band together and get everyone to use the only voice they have that really counts. Please share if you agree. #vote #everyonevote #pleasevote #trump #clinton #largestvoterturnoutever

Thanks.

TWO HORSES

canstock16119189Working on my book today, I came across this blog post from July 28, 2010. It brought back memories of several co-workers whose cancer diagnoses came on the heels of my own. The story I included in my post is one I believe I found online. The author is unknown, but it carried a powerful message for me at that time. Both of these friends have since passed on, but the bond we developed through our cancer journeys is one I will always remember.

WEDNESDAY, JULY 28, 2010

Who knew? Who knew when I was diagnosed with cancer 9 months ago that it would just be the beginning of the cancer attack on my work family.

Last week, I asked for prayers for a good friend, just recently diagnosed. Today, another. Receiving a cancer diagnosis is such a devastating blow. You have all kept me going through your prayers and support. I would like to offer that same support to those who are close to me.

I came across this story the other day…

TWO HORSES

“When I was a young boy in Idaho, I remember there was a field with two horses in it. From a distance, each horse looked like any other horse. But, if you stopped your car, or walked by, you noticed something quite amazing. Looking into the eyes of one horse you would have discovered that he is blind. His owner had chosen not to have him put down, but had made a good home for him. If you stood nearby and listened, you would hear the sound of a bell. Looking around for the source of the sound, you would see that it came from the smaller horse in the field. Attached to the horse’s halter was a small bell. It let the blind friend know where the other horse was, so he could follow. As you stood and watched these two horses, you’d see that the horse with the bell was always checking on the blind horse, and that the blind horse was listening for the bell. He would then slowly walk to where the other horse was, trusting that he would not be led astray. When the horse with the bell returned to the shelter of the barn each evening, it stopped occasionally and looked back, making sure that the blind friend wasn’t too far behind to hear the bell. I like to think that, like the owner of these two horses, God does not throw us away just because we are not perfect or because we come with problems or challenges. He watches over us and even brings others into our lives to help us when we are in need.

Sometimes we are the blind horse, being guided by the little ringing bell of those who God places in our lives. And at other times we are the guide horse, helping others to find their way.” – Author unknown

How perfect!!

Later.

LUCKY SEVEN

img_4480I had my six month check-up at the Cancer Center yesterday…met my new oncologist….my third since this journey began. She’s good. She’s nice. I like her. She’s no Dr. Doddabele, but then no one is.

And, the good news is…everything looks great. My labs were good. My general health is excellent. There is no sign of cancer.

This was particularly great news because TODAY is my seven-year Cancerversary. SEVEN years ago today I started on a journey that changed my life forever. I am not going to make this a long. drawn-out post about all that has happened over these past seven years. I realize that, to the rest of the world, this is just another day. But Ken and I celebrate this day, October 22, every single year now. It represents another year of life that I have been given. It reminds me of just how far I have come and how much I have to  be thankful for.

I walked into the Cancer Center yesterday and was blown away by the number of people who greeted me with smiles and told me how great it was to see me again. As crazy as it sounds, it is like coming home once every six months. I spent so many, many hours there in the beginning and met so many kind, caring and talented people while on this journey. I could not have made it this far without them and without my friends and family. They were all so instrumental in supporting me and lifting me up so that I could reach this milestone today…seven years.

And, because it is so important to me and to Ken, I just wanted to take a few moments to share the excitement with the rest of you.

fightNow…just one more thing. My cancer diagnosis was totally unexpected. I had no idea when I showed up at Mercy Medical Center back on October 22, 2009, that there might be a problem. My doctor had no idea either. My cancer was found unexpectedly on a routine mammogram. This is breast cancer awareness month. If you, or someone you care about, is due for a mammogram, please get it done. Do that for me. Do it for yourself and everyone you care about. It could save your life. Take it from one who knows.

Later.

The Road Less Travelled

road-less-travelled3We’ve just returned from another road trip and, once again, so thoroughly enjoyed the option of taking the road less travelled.

Last February, we drove to Texas and chose the road less travelled because we wanted to avoid as many major metropolitan areas as possible – especially Dallas. So, in the process, we found ourselves on many back roads, most of which offer a variety of interesting areas missed when taking the faster, busier interstate routes. For example, we never would have discovered the mysterious “Forbidden Zone” I wrote about back then had we not taken that route.

We often choose to travel the Nebraska back roads on our way to Denver as well, in order to avoid some of the hectic semi activity on Interstate 80. And, this trip was no exception. We drove from home to Kearney, NE, travelling Nebraska highways rather than Interstate. We enjoy seeing the country churches and the family farmsteads and prefer the slower pace that these roads bring to life.

This year, on our return home from Denver, we decided to travel by way of the Black Hills. We wanted to visit Hot Springs, the southern Gateway to the Black Hills…mostly because we had never visited that area, but also because we had been told that it is in the Banana Belt of South Dakota. For whatever reason, that sounded intriguing. So we did. We spent just one night there but we did a lot of driving around exploring the scenery, soaking up the history and experiencing the small town lifestyle that the area had to offer. It was quiet and thoroughly enjoyable.

At dinner that night in Hot Springs, Ken asked me how I felt about doing a little exploring on our way back to Sioux City. Over the years, we have made numerous trips to the Black Hills, always via Interstate 29 and 90. This time, he wanted to do something different…to return home via Highway 20 across Nebraska…just to see what it was like. So we did!

Once again, The Road Less Travelled offered us a new adventure with lots of intriguing eye candy along the way. Beautiful farmsteads, old barns, small towns and loads of beautiful fall foliage. After so many years of always living our lives on fast forward, there is something so very enjoyable about slowing things down a bit. There is so much out there to see.

It was a fabulous week, ranging from visiting wonderful restaurants, the arts district, Botanic Gardens and various other adventures in downtown Denver to a step back in time in the hills of South Dakota and along the back roads of Nebraska. We’re home again now but the “high” of our just completed vacation remains. I had to smile, watching Ken out on the deck grilling last night…in the dark, now, as fall closes in on us, but still enjoying his Bluetooth music and his glass of wine. We will begin planning our next road trip soon, but, for now, our “staycation” is pretty enjoyable too. Life is good!

Later.

ELEPHANT APPRECIATION DAY?

I heard this morning that today is Elephant Appreciation Day. elephantNot sure how that would have even gotten started or why. But, while I’m sure it speaks to many of the animal activists in the world, and I can certainly appreciate that, I am more drawn to yesterday’s honored occasion…World Gratitude Day.

It seems that back in 1965, an international gathering of people in Hawaii decided that September 21 would be a perfect day to celebrate all that they were grateful for. And, from that, World Day of Gratitude was born and has stood the test of time. I bring this up, because seeing this, I was reminded of the days when I was a part of the real estate community. I used to attend motivational seminars on a regular basis, and recall especially, the Brian Buffini series, and their focus on beginning every day with a list of your “gratitudes”…those things for which you are thankful. This isn’t difficult. No matter what is going on in your life, you can always find something to be grateful for. And reminding yourself of those things is a great way to start the day. Gratitude is an attitude, and when you accept that attitude as your own on a daily basis, it can change your entire outlook on life…not only how others see you and relate to you, but, also, how you see yourself.

When I saw the reference to World Gratitude Day on Facebook, I was reminded of that and how we should celebrate our gratitude, not just on that one day, but every day. Therefore, I thought I would share with you, a post written by one of my favorite authors, Anne Lamott.  On World Gratitude Day. Enjoy.

I’m grateful for all of my family, friends and followers and hope that you all have a great day!

Later.

A SUMMER SONG – 1964

chad-and-jeremyI heard a song the other day that is a blast from the past…Chad and Jeremy’s, A SUMMER SONG. It is a typical song from the 60’s about a dreamy summer love. But for me, it speaks rather of my love of summer.

 

 

 

“They say that all good things must end one day

Autumn leaves must fall.

But, don’t you know that it hurts me so to say good-bye to you.

Wish you didn’t have to go

No, no, no, no!!”

That is how I feel every year when the nights get cooler and the days get shorter and I know that it is just a matter of time before shorts, t-shirts and flip flops are but a memory, frozen in time. So, I decided to try to come up with some positive things about the end of summer…something to help hold the negative thoughts at bay. And, here it is…my

Top Ten List of Reasons to Embrace the Changing Season

10.  Bing cherries may be done, but Holiday grapes are just coming in. LOVE those Holiday grapes.

9.  Once the cold temps have freeze dried everything that is growing outside, the water bill goes down.

8.  With nothing growing that they can destroy, the squirrels can just do their thing and not bother me in the least.

7.  More time to devote to working on my book and using the treadmill.

6.  We will get back to enjoying our afternoon Nespresso breaks.

5.  My cuddly Restoration Hardware blanket will once again become a cocoon for me to hibernate in.

4.  No good grilling weather means more time to enjoy cold weather comfort food like crockpot meals and Smokey Bacon Chili over baked sweet potatoes.

3.  The “clean out the basement” project that I deserted last spring is still there, waiting for me to resume once the weather turns.

2.  Save money on pedicures. No need with your feet crammed into weather-resistant boots all the time.

1.  No bug bites for the next six months.

What do you think? Will it help?

Later.

 

 

 

 

1 Of Those Light-Bulb Moments

It is certainly not my intent to turn this into a food blog. But right now, seems like my entire world is revolving around the garden and food prep. The more we share, the more they bear so getting creative with our produce is an entertaining new challenge.

I had a totally random thought over the week-end. One of our favorite cool weather meals is Smoky Bacon Chili over baked sweet potatoes. That particular recipe uses a can of Fire Roasted Tomatoes so I try to always keep some on hand. But, on Sunday, a light-bulb moment occurred. Why not try my hand at making some Fire Roasted Tomatoes? I’ve never done it before, but how hard could it be? Right? Turns out, not difficult at all.

IMG_4363

Ready for the grill.

I fired up the grill, selected a dozen or so uniformly sized tomatoes and washed them up. It occurred to me, then, that this might also work well with salsa peppers too, so, as long as the grill was going anyway, why not?

It is a very simple process, really. Just keep turning to char each side of the vegetables and then cover with a towel to steam and loosen the skins.

Once done, pop in bags and freeze.

Not a big deal, but I was kind of excited. I’m not a canner. Never have been, never will be. But I love to experiment with new things and now we can look forward to some home-grown fire roasted tomatoes this fall. So, what’s up next?

Well…this morning I picked some nice banana peppers (Ken’s favorite) and plan to experiment again tonight. I’ve made stuffed bell peppers before but never stuffed banana peppers, so on tonight’s menu…Cheesy Stuffed Banana Peppers. Also plan to make another batch of that delicious Oven Roasted Grape Tomato Pasta Sauce today and then, the pièce de résistance…a big batch of homemade fresh Bloody Mary mix for Labor Day at the Lake.

That should keep me busy for a while. Guess I better get at it.

Later.

Re-Inventing Pasta Sauce

Well, I have been working on re-inventing retirement for the better part of a year now, and a few weeks ago I talked about how we have been re-inventing one of our favs…pizza

This morning I woke up thinking about the bowls full of perfectly ripe grape tomatoes we have been picking almost daily and decided I wanted to try something different with them. There were way too many to just throw into salad, so I decided to make pasta sauce. But, I didn’t want to make just a juicy pan-cooked sauce. I wanted something different. Here is what I did.

I took out a large sheet pan and put as many grape tomatoes as I could fit in a single layer on that pan. I also had a handful of sweet, baby onions that Ken had dug a few weeks ago, so I washed and peeled those to add to the pan. Then, I smashed a half dozen cloves of garlic and threw those on…drizzled olive oil over all and seasoned with salt and pepper.

I popped the sheet pan in a 400 degree oven for about 45 minutes to get the mixture nicely carmelized. In the meantime, I went out and cut a bunch of nice fresh basil to throw into the sauce when I blended it.

I was so pleased with the results. It was nice and thick and absolutely delicious. Now, how to use the sauce. I had just picked a spaghetti squash as well so decided to make spaghetti squash casserole…another one of our favorites. That would allow me to also use some of our bounty of peppers. So, basically, a spaghetti squash casserole is cooked spaghetti squash with your choice of additional ingredients. This time I used Italian sausage, three kinds of chopped peppers, chopped onion, my freshly made sauce, a handful of grated Italian cheese, and some mozzarella to top it off, just because.

It was delicious…and pretty healthy too since you are eliminating all the carbs in the pasta. Another version of this that we love is Buffalo Chicken Spaghetti Squash Casserole. There are plenty of sites where you can find these types of recipes, but one of our favorites is Paleomg.com

So…still loving the freedom of retirement, the time to do what makes us happy including working in the garden, and the fun of experimenting with different ways to enjoy the bounty that we have produced. If you happen to try this sauce, let me know what you think. In our house, it’s a keeper!

Later.

Pizza Night

Sunday is typically pizza night at our house. But this is not the stereotypical “senior citizen” habit of doing the same thing, on the same day, at the same time every week kind of thing. We REFUSE to go there. This is just a “We love pizza” thing and the Sunday night part of it is a throwback to when we were working and it was an easy way to end the weekend. No…we no longer order pizza very often…we make our own, experiment, change it up and just have fun with it. Sure…it is more labor intensive than ordering pizza and takes longer…but we have time. And we enjoy it.

We have done the cauliflower crust. We have made regular homemade pizza crust and grilled it. We have done a spaghetti squash pizza casserole (not really pizza but uses pizza ingredients and it is DELICIOUS). Our pizza toppings range from the traditional to more artisan options like prosciutto, fresh mozzarella pearls and arugula.

So last week, when I ran across a blog post about zucchini pizza crust I just had to try it. Perfect time of year for it, right? And, it was delicious! That said…I plan to experiment with some tweaks next time, mainly because we are basically thin and crispy crust lovers and that seems to be very difficult to accomplish with most of the crusts we have tried. This crust was not crispy, though it did hold up to hand-held eating. I have some ideas that might crisp it up a bit, so will try that next time, but the flavor was amazing. It made WAY more than I expected it to so we have enough pizza for two meals and then some.  We will see how it reheats. But, take a look. Delicious?

If you like to live on the wild side when it comes to cooking, check out the recipe here. We didn’t do the brown sugar tomato part of it, but if you’re into that, knock yourself out. And if you have suggestions on other great pizza experiments, let me know. We’re not just reinventing retirement, we’re reinventing pizza!!

Later.